Caribbean and African Cooking

Caribbean and African Cooking

by Rosamund Grant
     
 

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The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

Overview

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

Editorial Reviews

Observer
Beautiful, concise and deeply ethnic.

Product Details

ISBN-13:
9781566562751
Publisher:
Interlink Publishing Group, Incorporated
Publication date:
03/28/1998
Series:
Ethnic Cuisine Series
Edition description:
REV
Pages:
160
Sales rank:
1,350,319
Product dimensions:
5.90(w) x 9.10(h) x 0.50(d)

What People are saying about this

Maya Angelou
When Rosamund Grant invites us to join her Caribbean feasts we can almost hear reggae, sitar, and Spanish music...I like this kind of writing and I like this kind of invitation.

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