Caribbean Cooking: Recipes, Landscapes & People

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Crystalline waters, azure skies, verdant landscapes and colorful people. This is what comes to most minds when thinking of the Caribbean—and they are not wrong. However, there is so much more variety to this group of thousands of islands than one might imagine, and this is evident not least in their food. From the Bahamas in the north, across the Greater Antilles (including Cuba and Jamaica) to the Lesser Antilles in the south, Caribbean cuisine is an eclectic fusion of African, Amerindian, Creole, French, ...

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Overview

Crystalline waters, azure skies, verdant landscapes and colorful people. This is what comes to most minds when thinking of the Caribbean—and they are not wrong. However, there is so much more variety to this group of thousands of islands than one might imagine, and this is evident not least in their food. From the Bahamas in the north, across the Greater Antilles (including Cuba and Jamaica) to the Lesser Antilles in the south, Caribbean cuisine is an eclectic fusion of African, Amerindian, Creole, French, Indian, and Spanish cooking, brought to the region by the many peoples that have settled there.
 
Caribbean Cooking is a celebration of the vibrant tastes and beautiful lands that make up this corner of the world. Be whisked away by the evocative text and stunning photography, discovering the different areas of the Caribbean one by one. At the same time try the food yourself, picking from the selection of authentic and Caribbean-inspired easy-to-make recipes, broken down into Snacks, Rice & Curry, Fish & Seafood, Meat & Poultry and Desserts.
 
Whether you opt for plantain snacks, goat curry, or a little rum cake, or prefer to just drink in the Puerto Rican sunshine or the happy melodies of the Trinidadian steel drums, Caribbean Cooking will transport you to paradise.

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Product Details

  • ISBN-13: 9781435101890
  • Publisher: Sterling
  • Publication date: 11/30/2007
  • Pages: 200
  • Product dimensions: 11.38 (w) x 11.88 (h) x 0.98 (d)

Meet the Author

Camilla de la Bédoyère is an experiences researcher, writer and journalist who has a special interest in travel and social history. She regularly writes travel pages for newspapers, and has written and edited numerous non-fiction titles for adults and educational books for children, including the forthcoming The World of Food—a cookery series for children and teenagers.

Gina Steer (General Editor) is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to hundreds of books and publications for many different publishers, including series of cookbooks entitled Simple Cookery, Let's Cook and Quick and Simple Cookery.

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Customer Reviews

Average Rating 3.5
( 4 )
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Sort by: Showing all of 4 Customer Reviews
  • Posted April 8, 2010

    I Also Recommend:

    Very pretty to look at, and straightforward recipes

    I am a cookbook collector and a fan of Caribbean food. It was nice to find this on the bargain rack.

    Was this review helpful? Yes  No   Report this review
  • Posted March 27, 2010

    more from this reviewer

    Beautiful Book

    Beautiful pictures of the Caribbean. Lots of good information on all the countries and great West Indian recipes! A winner!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 19, 2009

    Lovely!

    This is a beautiful book, with stunning pictures and recipes from a beautiful part of the world!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 5, 2010

    No text was provided for this review.

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