Caribbean Cooking: Recipes, Landscapes and People

Caribbean Cooking: Recipes, Landscapes and People

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by Camilla de la Bedoyere
     
 

The first in a unique new series focusing on beautiful climes and their national cuisines. In this, the spotlight is on the Caribbean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands. Text discussing the different Caribbean regions from Cuba to Jamaica to Barbados, alongside beautiful photography,… See more details below

Overview

The first in a unique new series focusing on beautiful climes and their national cuisines. In this, the spotlight is on the Caribbean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands. Text discussing the different Caribbean regions from Cuba to Jamaica to Barbados, alongside beautiful photography, evokes the atmosphere and character of the area and complements over 50 mouthwatering recipes.

Product Details

ISBN-13:
9781844517411
Publisher:
Flame Tree Publishing
Publication date:
06/22/2007
Pages:
200
Product dimensions:
11.70(w) x 11.10(h) x 1.00(d)

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