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Carluccio's Complete Italian Food
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Condition:
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1997 Hardcover Good: Typical used book. All pages and cover intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and
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highlighting. Occasionally these may be former library books. Overall you will be surprised at how good our used books are. We just want to remind you that this is a used book.
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1997-09-15 Hardcover Good in good dust jacket. Good, In good dust jacket. Sewn binding. Paper over boards. 320 p. Contains: Illustrations.
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Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the
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Atlanta Book Company. Our mailers are 100% recyclable.
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Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value
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This book shows minor wear and is in very good condition. Blue Cloud Books ??? Hot deals from the land of the sun.
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Good condition. No Dust Jacket
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0847820378 hardcover in good condition. Book shows some signs of wear. A good reading copy. Satisfaction Guaranteed.
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Hardcover Good 0847820378 hardcover in good condition. Book shows some signs of wear. A good reading copy. Satisfaction Guaranteed.
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Buy with confidence. Excellent Customer Service & Return policy.
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Overview
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, Carluccio's Complete Italian Food provides detailed descriptions of nearly every natural ingredient or prepared product made or used in Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between fettuccine and tagliatelle;