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Carluccio's Complete Italian Food
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$1.87
$35.00 List Price (Save 95%)
Condition:
Good
1997 Hardcover Good: Typical used book. All pages and cover intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and
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highlighting. Occasionally these may be former library books. Overall you will be surprised at how good our used books are. We just want to remind you that this is a used book.
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Condition:
Good
Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Condition:
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Dust Jacket has wear Intact & readable. PLEASE NOTE~ we rated this book USED~ACCEPTABLE due to likely defects such as highlighting, writing/markings, folds, creases, ETC. We ship
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from Dallas within 1 day & we LOVE our customers! Satisfaction guaranteed.
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Condition:
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Good condition. No Dust Jacket
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Hardcover Good 0847820378 hardcover in good condition. Book shows some signs of wear. A good reading copy. Satisfaction Guaranteed.
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0847820378 hardcover in good condition. Book shows some signs of wear. A good reading copy. Satisfaction Guaranteed.
Ships from: Sunnyvale, CA
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Condition:
Very Good
Nice looking book, has minor edge wear.
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Condition:
Very Good
1997 Hardback Very Good in very good jacket 0847820378 VERY GOOD.
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Condition:
New
New SOME SHELFWEAR. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item
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within the US. To learn more about our European sellers and policies see the BookQuest FAQ section*****
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Overview
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, Carluccio's Complete Italian Food provides detailed descriptions of nearly every natural ingredient or prepared product made or used in Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between fettuccine and tagliatelle;