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Carmine's is a popular tourist destination in New York City, serving huge platters of Italian and Italian American food shared family-style by enthusiastic diners. The original Carmine's opened on Manhattan's Upper West Side in 1990, followed shortly by another in Times Square. There are now Carmine's in Atlantic City; Paradise Island, in the Bahamas; and Providence, with plans for more in the works. The restaurant's first cookbook presents more than 100 favorite recipes, along with the story of the restaurant. Recommended for local libraries and other larger collections.