Case of the Vanishing Beauty [NOOK Book]


Lovely Lina, she's a dame who is so hot she scorches, but somebody wants to put out that fire. When her sister disappears and another woman is gunned down, Lina suspects she is next in line. Shell Scott, an infamous private dick who leaves a trail of gorgeous gals in his wake, is just the man for the case. Shell Scott, he's a guy with a pistol in his pocket and murder on his mind. The crime world's public enemy number one, this Casanova is a sucker for a damsel in distress. When a pair of lovely legs saunters ...
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Case of the Vanishing Beauty

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Lovely Lina, she's a dame who is so hot she scorches, but somebody wants to put out that fire. When her sister disappears and another woman is gunned down, Lina suspects she is next in line. Shell Scott, an infamous private dick who leaves a trail of gorgeous gals in his wake, is just the man for the case. Shell Scott, he's a guy with a pistol in his pocket and murder on his mind. The crime world's public enemy number one, this Casanova is a sucker for a damsel in distress. When a pair of lovely legs saunters into his office, he can't help but take the job, even when the case is a killer.
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Product Details

  • ISBN-13: 9781480499171
  • Publisher: Open Road Media
  • Publication date: 4/1/2014
  • Series: Shell Scott Mysteries
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 297
  • Sales rank: 265,511
  • File size: 377 KB

Meet the Author

Richard S. Prather was the author of the world famous Shell Scott detective series, which has over 40,000,000 copies in print in the U.S. and many millions more in hundreds of foreign-language editions. There are forty-one volumes, including four collections of short stories and novelettes. In 1986 he was awarded the Private Eye Writers of America's Life Achievement Award for his contributions to the detective genre. He and his wife, Tina, lived among the beautiful Red Rocks of Sedona, Arizona. He enjoyed organic gardening, gin on the rocks, and golf. He collected books on several different life-enriching subjects and occasionally re-read his own books with huge enjoyment, especially STRIP FOR MURDER. Richard S. Prather died on February 14, 2007. 
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Read an Excerpt

Chapter One

She looked hotter than a welder's torch and much, much more interesting.

Up till now the floor show had been getting less attention than the rest-rooms -- a Mexican hat dance, some Mexican troubadors gnashing their teeth through "La Cucaracha" and "Cielito Lindo," and a swarthy comic who wasn't comic -- but as soon as she walked onto the little dance floor and stood in the spotlight everybody went nuts. Guys were applauding as if their hands were shot full of novocain, and yelling things that sounded to me like "Olé!" and "Bravo, Lina!" and "Hot damn!"

They liked her.

I didn't blame them. She was in her early twenties, and tall. About five feet nine, and every inch of it loaded. Her lips were the dangerous red of a stop light and her eyes were the same black as the masses of black hair piled high on top of her head. She was slim, but with hips that were amply ample and high, full breasts that she was careless about but nobody else ever would be. Plus a flat stomach, a slim waist, and golden skin as smooth as melting ice cream.

She stood in the spotlight against a painted set or background made of heavy wood, wearing high-heeled black shoes, dark hose, black, form-fitting shorts that looked as if they'd been melted on, and a scarlet bolero that didn't quite conceal what it was meant to not quite conceal. I could have taken my pulse and tried for the record.

I gathered from the yelling still going on that this was Lina.

I stopped poking foolishly at the ice in my highball and looked across the table at Miss Georgia Martin. "Hi," I said.

"Hi, yourself," she answered in her husky, educated voice."I thought you might have forgotten I was with you, Mr. Scott."

I grinned at her. "You know better. I was just wondering what caused all the ruckus."

"Now you know, Mr. Scott."

"Yeah. And what's with this Mr. Scott business? A minute ago you were calling me Shell. Incidentally, you could take my mind clear off the floor show. No trouble at all. Just break down and give me half an idea what the devil I'm supposed to be doing."

She shook her blonde head. "No can do, Shell. Sorry."

"What the hell, Georgia? I feel like a gigolo. Dime-a-Dance boy. I take you out -- on the expense account. I buy you dinner -- on the expense account. That any way for me to earn a fee? Give me something I can sink my teeth into."

"Patience." She looked at me levelly from blue eyes that seemed a little emptier all of a sudden. "You'll earn your fee. More than you get, probably. Believe me, just being seen around with you is worth something to me. Georgia Martin with a private detective. Besides, Shell, this is only the beginning. There'll probably be enough fireworks before you're through."

"O.K. I'll hang on a little while, sweetheart. What'll it be? Tacos? Enchiladas? Or the special combination plate number three?"

We were at a candle-lit table just off the dance floor in a little Mexican dive on Bernard Street in Los Angeles. It was small, as colorful as the flag square at the United Nations Headquarters, and jammed to the rafters with a Saturday-night crowd about twice as big as it should have been for comfort. Outside, flickering nervously in the fine, cold drizzle of rain, was a neon sign that laboriously spelled out "El Cuchillo," which, translated, means "The Knife." I was taking my client out to dinner -- at her request, and on the expense account. Great, huh? Only as you may have gathered, I knew what the score was like I know how high is up. Miss Georgia Martin, my attractive client across the little table from me, just said, "I can't tell you any more than I have," and that was practically nothing.

I gargled the last of my bourbon and water and looked over the menu. There were a couple of dozen kinds of Mexican foods, but I didn't see any prime ribs or steaks. A note at the bottom of the menu said that no imitation or adulterated materials were used in the preparation of their foods. Their chili powder and spices were of the finest quality and all imported from Mexico, and only the finest domestically raised ground beef was used in their tacos and enchiladas. Ground beef; still no prime ribs. I settled for two tacos, fried beans, and some of the chili with imported powder, hoping it mixed O.K. with bourbon. Georgia ordered a combination plate.

The yelling and yipping had been slowly simmering down, but all of a sudden it stopped as if there'd been a signal. The place got so quiet I could hear the rain, heavier now, splatting on the sidewalk outside.

I jerked my head around and took in the picture on the dance floor. A tall, dark Mexican, thin and taut as a bowstring, had joined the girl the crowd had called Lina. He stood with her in the spotlight, his white teeth gleaming in a smile. Above the smile a thin mustache clung precariously, looking as if it was made out of tired hairs, spittle and eyebrow pencil. His black hair was carefully combed and pushed into beautiful waves. Even in back.

In his right hand he held a thin-handled, gleaming knife over a foot long. A whole fistful of knives was stuck somehow into his left hand. He walked a few paces to his right, then turned to face Lina.

She stood against the wooden set about ten feet from him, with her arms over her head, her breasts high, her stomach pulled in, looking beautiful as an angel in hell, waiting, a half-smile on her red lips.

The damn fool was going to throw knives at that luscious tomato!

I understood why everybody was keeping quiet. I felt like holding my breath. One mistake -- a few inches too far to the left or the right -- and the lovely, lovely Lina would have a long, pointed knife quivering in her beautiful body.

The drummer in the small orchestra started a roll on his drums that mounted in a slow crescendo as the thin guy raised his right hand and cocked it behind his head, his elbow pointing almost straight up in the air, his wrist rigid. Suddenly, and surprisingly, the drums stopped at the peak of their sound, the arm snapped forward, the shoulder dropped, and the knife flashed through the air. In the sudden quiet the knife thudded into the wood an inch from Lina's upraised right wrist with an impact that sounded abnormally loud in the silence.

I heard breaths let out all around me. I swallowed; he was just getting started and already I was nervous. Knives all by themselves make me nervous. I turned to Georgia. "Some fun."

She shook her head, then turned her attention back to the show. I looked at her profile in the flickering light from the candle and wondered what the hell we were doing here, what the score was, what I was supposed to do.

Georgia hadn't acted like a nut; she seemed levelheaded and intelligent enough. But so far it was a screwy case, an off-balance caper that made less sense than a C note to win on a forty-to-one plater.

Copyright © 1950 by Richard S. Prather

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  • Anonymous

    Posted September 23, 2014

    Film noir it aint and not a funny take off is just a mess

    Of try anything for fillers if a fast food would be cold coffee abd stale doughnut hole. blame the blurb but dont forget to verify by sample told you so

    0 out of 1 people found this review helpful.

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