Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies / Edition 1

by Per Pinstrup-Andersen, Fuzhi Cheng

Overview

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume III of the Case Studies addresses global institutions and international trade policies.

Product Details

ISBN-13:	9780801475566
Publisher:	Cornell University Press
Publication date:	12/30/2008
Series:	Case Studies in Food Policy for Developing Countries , #3
Edition description:	New Edition
Pages:	266
Product dimensions:	8.40(w) x 10.90(h) x 0.70(d)
Age Range:	18 Years

About the Author

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.