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Learners new to the hospitality and tourism field will benefit from the experienced educators and ex-industry employers who created the cases compiled in this unique book. The virtual exposure found in its case study experiences will enhance careers in hospitality and tourism fields.
Twenty-three interesting cases in the businesses of food service, lodging, resort and club management, and tourism provide readers with insight to various management styles as well as to the versatility necessary for managing in the industry. The book also contains case objectives and outcomes.
Forindividuals interested in working in the hospitality and tourism industry.
Table of Contents
Cases in Food Service Management
Cases In Lodging
Cases in Resort & Club Management
Cases in Tourism
Cases by Business Type
Resort & Club Management
Border Tourism Synergies in the North Country: (New York and Quebec)