Cast Iron Cooking for Vegetarians [NOOK Book]

Overview

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and ...

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Cast Iron Cooking for Vegetarians

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Overview

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. 

The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

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Product Details

  • ISBN-13: 9781629143255
  • Publisher: Skyhorse Publishing
  • Publication date: 4/22/2014
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 128
  • Sales rank: 497,734
  • File size: 19 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her most recent cookbooks are Cast Iron Cookbook and Seduced by Bacon. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.
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