Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

by A. D. Livingston
     
 

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and…  See more details below

Overview

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk.

Editorial Reviews

From the Publisher
"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"—Patrick McManus, author of The Night the Bear Ate Goombaw"A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his 'old black magic' down to an art—a simmering, aromatic art."—John Egerton, author of Southern Food

Product Details

ISBN-13:
9781599219813
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
10/05/2010
Pages:
160
Sales rank:
1,170,223
Product dimensions:
5.50(w) x 8.40(h) x 0.50(d)

Related Subjects

Meet the Author

A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.

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