Cast-Iron Cooking: From Johnnycakes to Blackened Redfishby A. D. Livingston
Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk.
- Rowman & Littlefield Publishers, Inc.
- Publication date:
- Product dimensions:
- 5.50(w) x 8.40(h) x 0.50(d)
Meet the Author
A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.
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