Cast-Iron Cooking: From Johnnycakes to Blackened Redfish

Overview

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.

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Overview

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.

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Editorial Reviews

From the Publisher
"Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book’s a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston’s peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!”
—Patrick McManus, author of The Night the Bear Ate Goombaw

“A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his ‘old black magic’ down to an art—a simmering, aromatic art.”
—John Egerton, author of Southern Food

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Product Details

  • ISBN-13: 9781599219813
  • Publisher: Globe Pequot Press
  • Publication date: 10/5/2010
  • Pages: 160
  • Sales rank: 837,744
  • Product dimensions: 5.50 (w) x 8.40 (h) x 0.50 (d)

Meet the Author

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill

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