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Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts
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Like New
1592532373 Warehouse Special! Bookstore quality at wholesale prices-- Overstock from publisher with light wear to edges from shelving.
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2006 Trade paperback Fine. No dust jacket as issued. Almost as new. Very slight corner wear at bottom right front corner. No markings or creasing. Pages bright and tight. Trade
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paperback (US). Sewn binding. 128 p. Contains: Illustrations. Audience: General/trade.
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6/1/2006 Paperback Very Good 1592532373 Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover/pages from storage, creases. --Be Sure to Compare
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Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages.
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2006-06-01 Paperback Like New Paperback. Full color images throughout the book. Binding tight. Cover clean and glossy. Text unmarked and tight.
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Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed!!
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Buy with confidence. Excellent Customer Service & Return policy.
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2006-06-01 Paperback New New, unread book with light shelf wear. May have a remainder mark.
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Fine Book is New or Like New in Excellent Condition! ! (1st page dedicated to p o) Sofcover. Exactly As Shown in Picture and As Product Details. 'Cast Iron Cooking: 50
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Gourmet-Quality Dishes from Entrees to Desserts [Paperback]' ISBN # 1592532373. Ship with Delivery Confirmation. Fast Shipping, Reliable Service, Customer Satisfaction and Money Back Guaranteed! ! Thank You! !
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Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed!!
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2006 Paperback New
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Overview
The adage "everything old is new again" is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefs like Emeril, Paula Deen, Rachel Ray, and Alton Brown are touting the virtues and versatility of cast-iron cookware. Now cooking enthusiasts can learn the age-old techniques that have made cast iron cooking a perennial favorite.Cast Iron Cooking describes attributes of cast-iron pans and how best to use them; provides a review of all shapes, kinds, and brands of iron utensils; and explains what each is best suited for. It includes recipes for easy, healthy, gourmet-quality dishes from entrées to desserts made in cast-iron pans. A ...