- Shopping Bag ( 0 items )
Publishers WeeklyCora, known best as the sweet and savvy female Iron Chef (Food Network), has jumped on the "fresh and fast" bandwagon with an impressive collection of popular favorites, tweaked and stylized for the modern, health-conscious cook. Easily identifiable recipes like Chili and Minestrone are infused with Cora's signature zesty flair (think grated ginger, pesto and sweet paprika), and she certainly proves she's got a lot to offer. Avoiding the pitfalls of the quick and easy genre, Cora serves up original combinations like Curried Orange Lentil Soup, Grilled Avocado Cobb Salad, and Lemongrass Coq Au Vin. Disappointingly, she ambles from one region to another with little coherence, following Italian Bucatini Amatriciana with Chicken Curry, which leaves the reader wondering where they're headed. A bit more direction would help readers navigate the Twists of her Classics. However, readers will easily identify with Cora's laid back, family-style approach to cooking, and find effective and valuable tips throughout. Over 70 full-color photos add style and remind the reader that casual trumps extravagant in Cora's kitchen. Her book will appeal to the home cook who wants to break from the monotony of the weeknight meal. Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.