Cat Head Biscuits And Garlic Fried Chicken [NOOK Book]

Cat Head Biscuits And Garlic Fried Chicken

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Overview

Do You Remember Sitting Down To Dinner At Your Grandmother's House?

"Cat Head Biscuits And Garlic Fried Chicken"

Carolina Mountain Cooking
With
Parlie And Jewel

"The Taste Of Traditional Southern Mountain Cooking"

Our highly acclaimed, best selling signature cookbook contains 125 pages, 180 hand picked, family tried and tested, real southern recipes.

This Is Real Country Cooking!



Just imagine sitting down to a big ol' plate of Garlic Fried Chicken, Pork Loin And Gravy, Creamy Chicken And Biscuits, or a delicious Barbecued Chuck Roast.

How about home baked breads like Whipping Cream Biscuits, Molasses Oatmeal Bread, real Southern Cornbread, or a big plate of fresh, hot Cat Head Biscuits?

Let's not forget vegetables and side dishes such as Mamma's Young Peas And Potatoes In White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or Scalloped Corn, Nine Day Slaw, and maybe even a big ol' pot of Potato Dumplings.

And now for dessert:

Oh my, the desserts! If there's one thing that southern cooks excel at, it's incredible homemade desserts! Do you remember the delicious cakes, pies, and cobblers that your mother and grandmother used to make?

Cakes like Nanny’s Homemade Chocolate Cake with real Chocolate Fudge Frosting, Grandma’s Spice Cake, a Coconut Black Walnut Cake, or an old fashioned Applesauce Cake.

And fresh baked pies and cobblers like Buttermilk, Chess, or an incredible Vinegar Pie. Or maybe a Creamy Pumpkin Pie, Brown Sugar Pie, or any number of fresh fruit cobblers like Blackberry, Blueberry, or Strawberry.

Have you ever had Peach, Blueberry, or Strawberry Dumplings? These are so good they will almost make a grown man cry.

Do you remember waking up to fresh, hot "Cat Head Biscuits" smothered in real Southern Chocolate Gravy? This is a child's and chocolate lover's dream come true!

Wouldn't It Be Wonderful To Gather Your Family And Friends Around A Table Spread With Delicious Home Cooked Meals?


"Cat Head Biscuits" - 180 hand picked, family tried and tested, real southern recipes. Everything from traditional meat and vegetable dishes to homemade desserts so good, they will almost make a grown man cry.

Not an expert cook? No problem! These are recipes for real food. All of the recipes in this cookbook are simple to prepare using everyday ingredients that are readily available.

"Cat Head Biscuits" is more than just a cookbook. Along with these wonderful real home cooked recipes it also contains humorous and entertaining glimpses into life growing up here in the Blue Ridge Mountains of North Carolina.

Ever wondered what would happen when a bunch of jealous kids cut down their dad's prized cherry tree or the outcome of a young boy's attempt at making his own skis by nailing boards to his best pair of Sunday shoes?

Do you know how many ways there are to eat a "Cat Head Biscuit"?

Just Take A Look At Whats In This Great Cookbook

8. A Little About Carolina Mountain Cooking

9. “The Truth About The Cherry Tree”

10. “All Work And No Play In The 1920's”

Meats And Main Dishes:

11. Barbecued Chuck Roast
11. Mountain Fried Rabbit
12. Western North Carolina Style Barbecue Roast Chicken
12. Garlic Fried Chicken
13. Mom’s Pan Fried Fish
13. Blue Ridge Mountain Pot Roast
14. Southern Style Pork Roast
14. Pork Loin And Gravy
15. Old Timey Chicken “N’ Dumplings
15. Church Social Meatloaf
16. Aunt Beth’s Meatloaf
16. Aunt Abby’s Chicken Patties
17. Country Baked Chicken
17. Country Fried Steak
18. Company Pork Chops
18. Beef Barbecue Cups
19. Tomato Soup Meatloaf
19. Mother’s Beef Stew
20. Cabbage Rolls
21. Layered Hamburger Pie
21. Crockpot Apple Glazed Pork Roast
22. Crockpot Au Gratin Potatoes and Ham
22. Creamy Chicken And Biscuits
23. Country Meatballs
23. Catfish With Bacon And Horseradish Sauce
24. Creamy Skillet Chicken
24. Barbecued Spareribs
25. Chicken Fried Steak And Gravy
26. My Favorite Beef Stew
26. Pineapple Baked Ham
27. Salisbury Steak
27. Bacon Potato Pie
28. Ham Loaf
28. Cornbread Pie
29. Baked Trout with Fresh Herbs
29. Salmon Cakes
30. Beef and Cabbage Soup

31. “Childhood Fun On The Riverbank”

Fruits And Vegetables:

32. Mama’s Young Peas And Potatoes In White Gravy
32. Shuck Beans or Leather Britches (Dried Green Beans)
33. “Kilt” Lettuce Salad
33. Fried Green Onions
34. Squash Fritters
34. Country Fried Squash
34. Bean Salad
35. Homemade Baked Beans
35. Nine Day Slaw
Read More Show Less

Product Details

  • BN ID: 2940012281135
  • Publisher: Lou Diamond
  • Publication date: 2/13/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 348,658
  • File size: 2 MB

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Sort by: Showing 1 Customer Reviews
  • Posted October 19, 2011

    nice and spicy

    If you like spicy foods and you want to try something different this is the cookbook to buy, very easy to use and there are so many dishes that I would never have thought of making.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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