Catalan Cuisine

Overview

One of the most important books ever published on European regional cooking is available again. Catalan Cuisine is the definitive guide to the food, wine, and customs of Catalonia, a province of northeast Spain. In more than 200 recipes. Colman Andrews celebrates the delectable, simple, and lusty fare of the Catalan table. Beyond the recipes. Andrews uncovers Catalonia's rich culinary history, from the Roman occupation through the Goth and Moor invasions to the present day. Here is a feast of terrific and tasty ...
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Overview

One of the most important books ever published on European regional cooking is available again. Catalan Cuisine is the definitive guide to the food, wine, and customs of Catalonia, a province of northeast Spain. In more than 200 recipes. Colman Andrews celebrates the delectable, simple, and lusty fare of the Catalan table. Beyond the recipes. Andrews uncovers Catalonia's rich culinary history, from the Roman occupation through the Goth and Moor invasions to the present day. Here is a feast of terrific and tasty food revealed in the brilliant style of a master food writer.

A superb collection of over 200 recipes presented amid a wealth of history and culture of northeastern Spain.

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Editorial Reviews

Library Journal
Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain's Catalonia. Background information is followed by sections on the sauces basic to Catalan cooking, raw ingredients, and recipes. Catalan cuisine is a mix of French and Spanish influences, the cooking of the seacoast and of the mountains; rustic and individualistic, it will be new to most. Strongly recommended. JS
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Product Details

  • ISBN-13: 9780689117817
  • Publisher: Scribner
  • Publication date: 5/20/1988
  • Pages: 352

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