Catering Like a Pro: From Planning to Profit

Catering Like a Pro: From Planning to Profit

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by Francine Halvorsen
     
 

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Covers budgeting, legal, sanitation issues, menu and event planning, adding new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, organize each event and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, services and crucial information. Also offers practical advice from…  See more details below

Overview

Covers budgeting, legal, sanitation issues, menu and event planning, adding new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, organize each event and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, services and crucial information. Also offers practical advice from some of America's most successful caterers.

Product Details

ISBN-13:
9780471006886
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
01/01/1994
Pages:
288
Product dimensions:
6.35(w) x 9.28(h) x 0.94(d)

Meet the Author

FRANCINE HALVORSEN is a professional food consultant, writer, and artist. She is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering and distinctive events, she has also coached numerous start-up food entrepreneurs.

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Catering Like a Pro: From Planning to Profit 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
VERY INTERESTING AND INFORMATIVE.