FRANCINE HALVORSEN is a professional food consultant, writer, and artist. She is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering and distinctive events, she has also coached numerous start-up food entrepreneurs.
Catering Like a Pro: From Planning to Profitby Francine Halvorsen
Covers budgeting, legal, sanitation issues, menu and event planning, adding new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, organize each event and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, services and crucial information. Also offers practical advice from some of America's most successful caterers.
- Wiley, John & Sons, Incorporated
- Publication date:
- Edition description:
- Older Edition
- Product dimensions:
- 6.02(w) x 9.14(h) x 0.62(d)
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