Catholic Fasting in France: From the Franks to the Eighteenth Century

Catholic Fasting in France: From the Franks to the Eighteenth Century

by Jim Chevallier
     
 

View All Available Formats & Editions

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food and these are collected and

…  See more details below

Overview

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food and these are collected and translated here for the first time.

Product Details

ISBN-13:
2940044227279
Publisher:
Jim Chevallier
Publication date:
01/07/2013
Series:
Le Grand d'Aussy's History of French Food
Sold by:
Smashwords
Format:
NOOK Book
File size:
177 KB

Meet the Author

Jim Chevallier is both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects) and published an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years. Work on an historical novel led him to the subject of historical food, starting with the essay mentioned above and "How to Cook a Peacock", a new translation of Taillevent's "Le Viandier". Two collections based around 18th century menus and recipes followed (in the series "Apres Moi, le Dessert"). The discovery that Marie-Antoinette did NOT bring the croissant to France ultimately led him to the person who did: August Zang, also Austrian and a fascinating figure in himself. The second edition of "August Zang and the French Croissant", revised and much expanded, is now available.His interest in the eighteenth century has also led to research on police and criminal matters of the period, some of which is available in "The Old Regime Blotter I: Bloodshed, Sex and Violence in Pre-Revolutionary France".

Read More

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >