Caviar

Caviar

by Nichola Fletcher
     
 

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A highly-illustrated global history of caviar, perhaps the most luxurious and decadent of all foods. This book offers advice on purchasing, presenting and eating caviar, as well as a history of its production and the present plight of the sturgeon.

Overview

A highly-illustrated global history of caviar, perhaps the most luxurious and decadent of all foods. This book offers advice on purchasing, presenting and eating caviar, as well as a history of its production and the present plight of the sturgeon.

Product Details

ISBN-13:
9781861897312
Publisher:
Reaktion Books, Limited
Publication date:
01/01/2012
Series:
Edible
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
7 MB

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