BN.com Gift Guide

Celebrate!: Cookbook

Overview


With one purpose only—to bring friends and family together—Sheila Lukins invites you to Celebrate!, with a full-color revel of a cookbook featuring 43 menus and over 350 knockout recipes. Infused with high spirits and chock-full of ideas, it is a book of cooking and entertaining that enlivens traditional Thanksgivings, brunches, and backyard barbecues, and inspires festive gatherings throughout the year with new reasons to eat, drink, and make merry.
...
See more details below
Available through our Marketplace sellers and in stores.

Pick Up In Store Near You

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (35) from $1.99   
  • Used (35) from $1.99   
Close
Sort by
Page 1 of 4
Showing 1 – 9 of 35 (4 pages)
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$1.99
Seller since 2009

Feedback rating:

(7740)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Good
Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.

Ships from: Brownstown, MI

Usually ships in 1-2 business days

  • Canadian
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(24013)

Condition: Very Good
Our feedback rating says it all: Five star service and fast delivery! We have shipped four million items to happy customers, and have one MILLION unique items ready to ship today!

Ships from: Toledo, OH

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2010

Feedback rating:

(4056)

Condition: Very Good
Book shows a small amount of wear - very good condition. Selection as wide as the Mississippi.

Ships from: St Louis, MO

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2009

Feedback rating:

(11081)

Condition: Good
Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta ... Book Company. Our mailers are 100% recyclable. Read more Show Less

Ships from: Atlanta, GA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2014

Feedback rating:

(4182)

Condition: Acceptable
Free State Books. Never settle for less.

Ships from: Halethorpe, MD

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2014

Feedback rating:

(357)

Condition: Acceptable
A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting ... of text, but no missing pages or anything that would compromise the legibility or understanding of the text. Read more Show Less

Ships from: Austin, TX

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
$1.99
Seller since 2008

Feedback rating:

(16237)

Condition: Very Good
Workman Publishing Company, 11/24/2003, Hardcover, Very Good condition.

Ships from: Frederick, MD

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2008

Feedback rating:

(16237)

Condition: Good
Workman Publishing Company, 11/24/2003, Hardcover, Good condition.

Ships from: Frederick, MD

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$1.99
Seller since 2006

Feedback rating:

(60956)

Condition: Good
Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

Ships from: Mishawaka, IN

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 4
Showing 1 – 9 of 35 (4 pages)
Close
Sort by
Sending request ...

Overview


With one purpose only—to bring friends and family together—Sheila Lukins invites you to Celebrate!, with a full-color revel of a cookbook featuring 43 menus and over 350 knockout recipes. Infused with high spirits and chock-full of ideas, it is a book of cooking and entertaining that enlivens traditional Thanksgivings, brunches, and backyard barbecues, and inspires festive gatherings throughout the year with new reasons to eat, drink, and make merry.
Read More Show Less

Editorial Reviews

Publishers Weekly
Celebrated cookbook writer Lukins (co-author, The Silver Palate and The New Basics) delivers a glossy full-color volume encompassing almost all the possible celebrations in life. Following the year from a New Year's Day Breakfast through an Academy Awards Bash to Chanukah and Christmas, she then continues with the myriad of life-affirming occasions-new job, graduation, bridal shower. Each celebration is prefaced with a menu and description of the dishes, often with a suggestion for presentation that is sure to enhance the occasion. The recipes vary in complexity, but the clear instructions and the sprinkling of helpful tips put them within the reach of most cooks. As in her other books, Lukins delivers a wide range of delightful dishes drawing on modern, fashionable, traditional and international inspirations, from the simple yet effective Summer Corn Soup (Midsummer Night's feast), with its unusual use of lemongrass, to the appropriately named Devil's Food Cake for Halloween and a Luscious Leek Frittata that is sure to perk up any Sunday morning. For "The Big Raise," Lukins recommends an appetizer of Blushing Lobster Cocktail and a main course of Rich Man's Burgers with B arnaise Mayonnaise-served with Champagne Pauillac and the music of Dean Martin. In the end, home cooks won't be surprised to find Lukins high standard of the dishes and a nice variety of recipes. (Nov.) Forecast: The Silver Palate Cookbook is a standard on many people's shelves and with Workman's push (150,000 first printing and 25-city tour), this title will definitely make a splash. Copyright 2003 Reed Business Information.
Read More Show Less

Product Details

  • ISBN-13: 9780761131854
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 11/24/2003
  • Pages: 432
  • Product dimensions: 8.44 (w) x 9.46 (h) x 1.25 (d)

Meet the Author


Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Read More Show Less

Read an Excerpt


Rodeo Ribs

The Dallas Cowboys were in so many Super Bowls when my friends and I first started to gather for the game that it seemed the state of Texas needed some recognition in a Super Bowl meal. Because Texas is the home of the longhorn, no pork ribs are allowed. Instead, this recipe calls for meaty, succulent beef short ribs. Slather them with a spicy, tangy barbecue sauce with that distinctive zip typical of sauces from the Alamo to the Oklahoma border. Be sure to make the sauce at least two days before you plan to cook the ribs, to allow the flavors to develop. If you're inclined to adjust the tang or the sweetness, add more lemon juice first, and then brown sugar, a teaspoon at a time. You want to be sure to ask the butcher to cut the ribs in 2 1/2-inch lengths so you can pick them up with your hands and just eat the meat right off the bone. If they are too long they'll be too messy, and face it-ribs are messy enough to begin with.

4 pounds beef short ribs, cut into 2- to 2 1/2-inch lengths
Coarse (kosher) salt and coarsely ground black pepper, to taste
2 tablespoons olive oil
1 large onion, halved lengthwise and slivered
1 cup Beef Broth
Rodeo Barbecue Sauce (recipe follows)

1. Preheat the oven to 350ªF.

2. Sprinkle the ribs generously with coarse salt and pepper. Place the olive oil in a heavy Dutch oven and heat it over medium heat. Add the ribs, in batches, and brown them well on all sides, about 8 minutes per batch. Transfer the ribs to a plate.

3. Add the onion to the Dutch oven and cook over low heat until wilted, scraping up any browned bits, 8 to 10 minutes. Return the ribs to the Dutch oven, arranging them on top of the onions. Cover the pot and transfer it to the oven.

4. Bake for 30 minutes, then add the beef broth, stir, and continue to cook, covered, for another 45 minutes. 5. Remove the pot from the oven and stir in 2 cups of the Rodeo Barbecue Sauce. Then spoon the mixture over the ribs. Return the pot to the oven and cook, uncovered, basting the ribs once or twice, until the meat is tender and succulent, 40 minutes.

6. Remove the pot from the oven and skim off the fat. Serve the ribs, with the remaining barbecue sauce alongside.

Rodeo Barbecue Sauce

This barbecue sauce has the kick and tang of Texas sauces. It goes with almost anything you cook on a grill, so think of it for steaks, burgers, chicken-you name it.

2 cups ketchup
1 cup cider vinegar
1/4 cup Worcestershire sauce
Juice of 1 large lemon
1/4 cup (packed) dark brown sugar
1/4 cup chili powder
2 tablespoons paprika
3 cloves garlic, minced with 1/2 teaspoon coarse (kosher) salt

1. Combine all the ingredients plus 4 cups water in a heavy saucepan. Bring to a slow rolling boil over medium heat and cook, stirring regularly to prevent the sauce from scorching, until thickened, 25 to 30 minutes.

2. Pour the sauce through a fine-mesh strainer into a bowl to remove the garlic. Let the sauce cool to room temperature. Then transfer it to a container and refrigerate for 2 days for the flavors to blend.

Makes 4 1/2 cups

Read More Show Less

Table of Contents

Introduction: Let's Celebrate

Ring In the New Year

Super Bowls

Valentines Served with Love

St. Patrick's Day Feast

An Academy Awards Bash

Sheila's Sedar

When Spring Has Sprung

Easter Sunday Dinner

Greek Easter with the Kambanis

A Run for the Roses

Mother's Day Luncheon

Fire Up the Grill

Bang-Up Fourth of July

Glorious Summertime

A Midsummer's Nught's Feast

Labor Day Picnic

An Old-Fashioned Halloween

Thanksgiving Dinner

Chanukah Festival of Lights

Celebrate The Winter Harvest

The Night Before Christmas

An Entermely Merry Christmas

A Toast to the New Year

Congratulations on a New Job

Saturday Night with the Neighbors

A Springtime Bridal Shower Celebrate Italy

Graduation Honors

Celebrate India

Anytime Sunday Brunch

A Party around the Pool

Fresh Blueberry Breakfast

The Big Time Get-Together

The Birthday Bash

Celebrate a Ripe Tomato

Celebrate France Sinner

The New Cheese & Fruit Collection

A Gracious Housewarming

A Cozy Dinner for Two

Celebrate Morocco

The Rise Raise

The Basics

Sources

Bibliography

Conversion Table

Index

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)