Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3

by Astrid Tuttle Winegar

Overview

SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, and Final Frontiers, as well as Middle-earth and other imaginary and culturally popping lands.

Cooking for Halfings & Monsters, Volume 3: Celebrating Comfy, Cozy Foods from North America is an often humorous culinary ride through a year not only of holidays but also of everyday life. Begining to intermediate cooks will find many new favorites within these colorful pages; you'll find items you can whip up in five minutes, as well as a few more complex dishes you may want to delve into during a leisurely weekend or holiday. Release your Kitchen Kraken!

Product Details

ISBN-13:	9780999417942
Publisher:	Multitudes Press
Publication date:	10/31/2024
Series:	Volume , #3
Pages:	370
Product dimensions:	8.00(w) x 10.00(h) x 1.01(d)

About the Author

ASTRID TUTTLE WINEGAR is the author of the Cooking for Halflings and Monsters series. She is a nerd and a geek, but only in the most positive senses of the words. She loves Star things, both Trek and Wars. She loves J. R. R. Tolkien. She cooks and bakes too much, reads too much, watches television shows and movies way too much, then she writes about all of these activities in comfy, cozy cookbooks. She lives in Albuquerque, New Mexico, which is otherwise known as the Land of Enchantment. Ms. Winegar's first book, Cooking for Halflings and Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, was a finalist in the 2018 New Mexico/Arizona Book Awards. Her second book, Cooking for Halflings and Monsters, Volume 2: A Year of Comfy, Cozy Soups, Stews, and Chilis, was a finalist in the 2020 New Mexico Press Women's Communications Contest and the 2020 New Mexico/Arizona Book Awards. She holds bachelor's and master's degrees from the University of New Mexico. For more information, go to astridwinegar.com.