Celebrating with the Kosher Butcher's Wife [NOOK Book]

Overview

Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah, Purim, and Shabbat. Sharon Lurie brings a contemporary feel to traditional dishes, and the pages are infused with amusing anecdotes, delicious recipes and beautiful full-colour...
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Celebrating with the Kosher Butcher's Wife

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Overview

Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah, Purim, and Shabbat. Sharon Lurie brings a contemporary feel to traditional dishes, and the pages are infused with amusing anecdotes, delicious recipes and beautiful full-colour photographs.
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Editorial Reviews

From the Publisher
A worthy meat dish adds to any celebration. Celebrating with the Kosher Butcher's Wife is packed cover to cover with recipes from Sharon Lurie, focusing on celebrating and recipes from herself, her family, with the aim of celebrating many Jewish festivals, although the recipes within can be embraced by anyone from any walk of life. With full color photos throughout and comprehensive recipes, Celebrating with the Kosher Butcher's Wife is a fine pick for any cook book collection.
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Product Details

  • ISBN-13: 9781432300524
  • Publisher: Random House Struik
  • Publication date: 2/7/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Pages: 224
  • File size: 7 MB

Meet the Author

SHARON LURIE married into a fourth-generation family of butchers and, after experimenting and creating for 25 years, can now prove that meat from the forequarter need not be tough, dry and boring! As well as distributing her original recipes to customers, Sharon contributes recipes to the SA Jewish Report. Since the launch of her first book, Cooking with the Kosher Butcher’s Wife published by Struik Lifestyle, she has been writing articles for many local magazines and doing cooking demonstrations of her new recipes.
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