Celebrations for Children

Celebrations for Children

by Fred Thompson, Dave Sweeney

Product Details

Twenty-Third Publications/Bayard
Publication date:

Meet the Author

Fred Thompson is a food writer, food stylist, and culinary developer. The author of three cookbooks, he is a columnist for the News & Observer in Raleigh, North Carolina and teaches regularly at the Institute for Culinary Education in New York City, the Greenbrier, and the Viking Culinary Centers. A member of the Southern Foodways Alliance and IACP, he lives in Raleigh and New York City.

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