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From the PublisherFrom the Foreword: "In this book, my friend Elke Arendt and her colleague Emanuele Zannini have delivered a timely and compelling summary of the major cereal and pseudo-cereals, a volume that will prove invaluable to scientists and technologists and users of this diverse array of agricultural staples."
-Charles W. Bamforth, PhD., D.Sc
Professor, Department of Food Science and Technology
University of California, Davis