Cereales: Las recetas de una chef comprometida
Las decisiones de Manon Fleury reflejan su compromiso con las prácticas virtuosas, así como su ambición por la excelencia. En este libro, sublima alegremente los cereales y coloca este alimento esencial en el centro del plato. Tanto para los que tienen prisa como para los más pacientes, sus 74 recetas accesibles nos harán descubrir, desde el desayuno hasta la cena, cómo cereales como el trigo, el alforfón, el mijo y muchos otros son realmente golosos y reconfortantes. Con Manon Fleury, estos ingredientes saludables y simples resultan exquisitos y sorprendentes todos los días.
Manon Fleury's decisions reflect her commitment to virtuous practices as well as her ambition for excellence. In this book, she joyfully sublimates grains and places this essential food in the center of the plate. For both those in a hurry and the most patient, her 74 accessible recipes, spanning from breakfast to dinner, will show you just how delicious and comforting grains like wheat, buckwheat, millet, and many others can be. With Manon Fleury, these healthy, simple ingredients become exquisite and delightfully surprising every day.
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Manon Fleury's decisions reflect her commitment to virtuous practices as well as her ambition for excellence. In this book, she joyfully sublimates grains and places this essential food in the center of the plate. For both those in a hurry and the most patient, her 74 accessible recipes, spanning from breakfast to dinner, will show you just how delicious and comforting grains like wheat, buckwheat, millet, and many others can be. With Manon Fleury, these healthy, simple ingredients become exquisite and delightfully surprising every day.
Cereales: Las recetas de una chef comprometida
Las decisiones de Manon Fleury reflejan su compromiso con las prácticas virtuosas, así como su ambición por la excelencia. En este libro, sublima alegremente los cereales y coloca este alimento esencial en el centro del plato. Tanto para los que tienen prisa como para los más pacientes, sus 74 recetas accesibles nos harán descubrir, desde el desayuno hasta la cena, cómo cereales como el trigo, el alforfón, el mijo y muchos otros son realmente golosos y reconfortantes. Con Manon Fleury, estos ingredientes saludables y simples resultan exquisitos y sorprendentes todos los días.
Manon Fleury's decisions reflect her commitment to virtuous practices as well as her ambition for excellence. In this book, she joyfully sublimates grains and places this essential food in the center of the plate. For both those in a hurry and the most patient, her 74 accessible recipes, spanning from breakfast to dinner, will show you just how delicious and comforting grains like wheat, buckwheat, millet, and many others can be. With Manon Fleury, these healthy, simple ingredients become exquisite and delightfully surprising every day.
Manon Fleury's decisions reflect her commitment to virtuous practices as well as her ambition for excellence. In this book, she joyfully sublimates grains and places this essential food in the center of the plate. For both those in a hurry and the most patient, her 74 accessible recipes, spanning from breakfast to dinner, will show you just how delicious and comforting grains like wheat, buckwheat, millet, and many others can be. With Manon Fleury, these healthy, simple ingredients become exquisite and delightfully surprising every day.
49.95
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Cereales: Las recetas de una chef comprometida
224
Cereales: Las recetas de una chef comprometida
224Hardcover
$49.95
49.95
In Stock
Product Details
| ISBN-13: | 9788419043337 |
|---|---|
| Publisher: | Cinco Tintas |
| Publication date: | 05/05/2024 |
| Pages: | 224 |
| Product dimensions: | 7.50(w) x 10.25(h) x 1.30(d) |
| Language: | Spanish |
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