Chado the Way of Tea: A Japanese Tea Master's Almanac
Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960.
Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony.
Each chapter covers variations in the tea ceremony appropriate for a single month, including:
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Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony.
Each chapter covers variations in the tea ceremony appropriate for a single month, including:
- Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others.
- Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri.
- Flowers with tea—a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony.
- Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony.
- Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month.
- Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony.
Chado the Way of Tea: A Japanese Tea Master's Almanac
Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960.
Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony.
Each chapter covers variations in the tea ceremony appropriate for a single month, including:
Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony.
Each chapter covers variations in the tea ceremony appropriate for a single month, including:
- Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others.
- Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri.
- Flowers with tea—a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony.
- Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony.
- Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month.
- Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony.
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Chado the Way of Tea: A Japanese Tea Master's Almanac
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Chado the Way of Tea: A Japanese Tea Master's Almanac
792
28.99
In Stock
Product Details
| ISBN-13: | 9781462900367 |
|---|---|
| Publisher: | Tuttle Publishing |
| Publication date: | 10/18/2011 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 792 |
| File size: | 21 MB |
| Note: | This product may take a few minutes to download. |
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