Chafing Dish Possibilities

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Overview

The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of the chafing dish and recipes illustrating its many applications and virtues. From Fried Calf's Brains to Scotch Woodcock to Lemon Taffy -- everything that could be cooked elegantly at the table. Her recipes are clear and easy to follow. She seems to be as popular today as she was almost 100 years ago.
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Chafing Dish Possibilities

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Overview

The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of the chafing dish and recipes illustrating its many applications and virtues. From Fried Calf's Brains to Scotch Woodcock to Lemon Taffy -- everything that could be cooked elegantly at the table. Her recipes are clear and easy to follow. She seems to be as popular today as she was almost 100 years ago.
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Product Details

  • ISBN-13: 9781113647320
  • Publisher: BiblioBazaar
  • Publication date: 9/28/2009
  • Pages: 164
  • Product dimensions: 10.00 (w) x 7.00 (h) x 0.44 (d)

Table of Contents

I. Glimpses of Chafing Dishes in the Past 11
II. Chafing Dish Suggestions 17
III. Toast, Griddle Cakes, and Fritters 25
IV. Eggs 31
V. Oysters 43
VI. Lobsters 53
VII. Some Other Shell-Fish 61
VIII. Fish Rechauffes 69
IX. Beef 75
X. Lamb and Mutton 83
XI. Chicken 89
XII. Sweetbreads 97
XIII. With the Epicure 103
XIV. Vegetables 117
XV. Cheese Dishes 129
XVI. Relishes and Sweets 135
XVII. Candies 143
Index 151
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