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Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor ...
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter.
Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and:
What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover:
Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.
PART I: What Is Champagne?
Chapter 1: Champagne, the Region.
Chapter 2: Dom Perignon — the Legend.
PART II: The Magic of the Bubbles.
Chapter 3: The Champagne Method.
Chapter 4: The Grapes of Champagne.
PART III: Styles of Champagne.
Chapter 5: Vintage and non-Vintage (Classic) Champagne.
Chapter 6: Variations on a Theme: Blanc de Blancs, Blanc de Noirs,and Rose.
Chapter 7: How Sweet It Isn't.
PART IV: The Great Champagne Houses.
Chapter 8: The Top 25 Champagne Houses (A to L).
Chapter 9: The Top 25 Champagne Houses (M to Z).
Chapter 10: Grower and Co-operative Champagnes.
Chapter 11: The Champagne Trade Today.
PART V: Buying, Storing, and Serving Champagne.
Chapter 12: Practical Tips on Champagne.
Chapter 13: Tasting Champagne.
Chapter 14: Champagne with Food.
Chapter 15: Touring Champagne.
PART VI: Other Sparkling Wines.
Chapter 16: California and Other American Sparkling Wines.
Chapter 17: Sparkling Wines from the Rest of the World.
PART VII: The Part of Tens.
Chapter 18: Answers to Ten Common Questions about Champagne.
Chapter 19: Ten Champagne Myths Exposed.
PART VIII: Appendixes.
Appendix A: Glossary of Champagne Descriptors.
Appendix B: Directory of Champagne Houses.
Appendix C: Champagne Vintages: 1978-1997.
Book Registration Information.
Posted December 17, 1999
¿Champagne For Dummies¿ will keep you sipping all year long! Whether you¿re toasting to the end of a long week, a special occasion, or the new millennium, ¿Champagne For Dummies¿ takes the mystery out buying, tasting and understanding Champagne. ¿Champagne For Dummies¿ will inspire you to ring in the millennium with Champagne confidence. Some of the basics include: *Champagne for any occasion¿weddings, birthdays, romantic dinner, or millennium parties. *Buying, storing, and serving Champagne *Discerning and appreciating the differences between vintage and non-vintage Champagnes *Why some Champagnes are so expensive *How to get the best value when ordering Champagne in a restaurant 'Champagne for Dummies' is a fun book to read or give as a gift. If you are just curious about the subject, or want to really get into all aspects of Champagne, this book is a must have. Ed McCarthy is a Certified Wine Educator, a regular contributor to ¿ Wine Enthusiast¿ and ¿The Wine Journal,¿ and is the co-author of four previous 'For Dummies' wine books.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.