It's tasty! It's tangy! What is it that we are talking about? Chaat!!!
Almost every Indian is familiar with this delicacy called chaat. It is sold on the street and enjoyed by most people. Now you can enjoy the same flavour and taste, sitting in the comfort of your home. This cookbook has recipes of the tastiest and the tangiest chaats available throughout the country.
We visited the local streets of many cities and asked the hawkers to share their secrets for authentic chaat recipes. We have suitably adapted the recipes, keeping in mind the growing awareness towards healthy eating.
The book includes the popular recipes like Sev Puri, Golgappa, Tikki etc. There is a section of unusual chaats like Kurkura Chaat, Palak Pakoda Chaat etc. which will surely surprise you.
List of Receipes
Tips on Chaats
01. Chaat Pakodi
02. Dilli ke Raste Ki Chaat
03. Mumbai Chowpati Chaat
04. Chaat Kuch Alag !!
05. Chatpati Chutneys
06. Ab Kuch Meetha
For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: &
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Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards
* Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
* Chocolate Cookbook, awarded as Best Chocolate Cookbook
* Cooking for Growing Children, awarded as Best Cookbook for Children & Family
In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.
She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.
Recently 'Tales of Arabia' published by Nita Mehta Publications was honoured the Excellence in Book Production Award by Federation of Indian Publishers.
“My call has always been to make it easy for a mother, whether it is cooking or teaching her child. This laid the foundation for Nita Mehta Publications,” says Nita Mehta.
International Award Winner
Cooking her way through!
The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.
The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers).