Charles MacLean's Whiskypedia: A Gazetteer of Scotch Whisky by Charles MacLean, Hardcover | Barnes & Noble
Charles MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

Charles MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles MacLean
     
 
Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of terroir or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavour are the

Overview

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of terroir or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavour are the distilling equipment itself, how it is operated and how the spirit is matured. For the first time, Charles MacLean's Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential 'spirit of place', and this element of the story has been captured by John Macpherson's camera in specially commissioned images which compliment the text. This is a wholly new approach to understanding and enjoying Scotch malt whisky, by the foremost authority on the subject in collaboration with one of Scotland's leading photographers.

Product Details

ISBN-13:
9781841585567
Publisher:
Birlinn, Limited
Publication date:
06/01/2009
Pages:
352
Product dimensions:
5.60(w) x 8.40(h) x 1.00(d)

Meet the Author

Charles MacLean has spent the past 27 years researching, writing and lecturing about Scotch whisky. He is the author of nine books on the subject, including the standard work on whisky brands, Scotch Whisky, and the authoritative Malt Whisky, both of which were short-listed for Glenfiddich Awards. His Scotch Whisky: A Liquid History won Wine & Spirits Book of the Year in the 2004 James Beard Awards and Best Drink Book in the World at the Food Media Awards. He is a consultant to the whisky industry, and to Bonhams International Auctioneers, and sits on the judging panel of the International Wine & Spirits Awards.

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