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From Barnes & NobleThe Barnes & Noble Review
This latest in celebrated Chicago chef Charlie Trotter's spectacular cookbook series is just as gorgeously produced as his three previous titles, CHARLIE TROTTER'S COOKBOOK, SEAFOOD, and VEGETABLES. The confections he includes in CHARLIE TROTTER'S DESSERTS, however, are often suprisingly accessible, considering the average level of complexity of the recipes in his previous books. The results are, as always, show-stopping, and will undoubtedly impress even the most jaded of dessert lovers. That is, if you can bear to take this stunning book off the coffee table and risk getting it messy in the kitchen.