Charmaine Solomon's Encyclopedia of Asian Food: The Complete Cookbook with Ingredients, Techniques and over 500 Recipes

Charmaine Solomon's Encyclopedia of Asian Food: The Complete Cookbook with Ingredients, Techniques and over 500 Recipes

by Charmaine Solomon, Nina Solomon
     
 

This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations. See more details below

Overview

This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

Product Details

ISBN-13:
9789625934174
Publisher:
Tuttle Publishing
Publication date:
08/15/1998
Pages:
498
Product dimensions:
8.73(w) x 11.36(h) x 1.61(d)

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