Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine

Overview

Lavishly illustrated throughout with full-color, step-by-step photographs, this book presents over 180 authentic recipes, selected specifically for their appeal to the Western palate. The principle ingredients and cooking techniques are clearly and thoroughly explained.
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Overview

Lavishly illustrated throughout with full-color, step-by-step photographs, this book presents over 180 authentic recipes, selected specifically for their appeal to the Western palate. The principle ingredients and cooking techniques are clearly and thoroughly explained.
Read More Show Less

Product Details

  • ISBN-13: 9780804830393
  • Publisher: Tuttle Publishing
  • Publication date: 12/31/2030
  • Edition description: Original
  • Pages: 228
  • Product dimensions: 8.50 (w) x 12.00 (h) x 0.00 (d)

Meet the Author

Julie Stafford is the highly acclaimed author of the bestselling Taste of Life cookbooks, which have sold more than 1.5 million copies worldwide. When her husband, Bruce, was diagnosed as having cancer, Julie became vitally interested in the relationship between diet and disease. She modified her favorite recipes and invented new ones that were low in fat and cholesterol, had no added sugar or salt, were high in fiber, and tasted delicious. Publication of her first Taste of Life cookbook followed Bruce's remarkable remission.
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