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Each recipe is good value, simple to prepare, nutritious and calorie counted using seasonal ingredients—with classics such as Nut Roast and global fare such as ...
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Each recipe is good value, simple to prepare, nutritious and calorie counted using seasonal ingredients—with classics such as Nut Roast and global fare such as Couscous with Spicy Bean Stew—Cheap and Easy will become an essential cookbook for your kitchen shelf.
Try other inspiring recipes from the Rose Elliot collection—Cheap and Easy, Vegetarian Christmas and Vegan Feasts.
With book sales of three million, Rose Elliot is Britain's bestselling vegetarian cookery author. She has earned the praise of vegetarians and non-vegetarians alike for the originality and imaginativeness of her recipes.
Her first book, Simply Delicious, published in 1967, was written in response to the many requests for recipes she received from visitors to the retreat centre run by her parents, where she then cooked. The book was widely praised and, since then, Rose has written many bestsellers.
Rose Elliot frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. She lives with her husband, Robert and youngest daughter, Claire, in Hampshire. Rose has always had a great interest in astrology and has practiced this alongside her career as a cookery writer.