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Cheap Chow Chicago: Third Edition
     

Cheap Chow Chicago: Third Edition

by A. LaBan, A. Laban, Leroy Ed. Townsend
 

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Eat well, eat diversely, and eat economically! Cheap Chow Chicago, newly updated and even more gastronomically encompassing, shows just where to find the perfect delectable edible according to cuisine, neighborhood, price, time of day, and state of mind. From late night to Latin, bountiful brunches to barbeque, and all you can eat to Asian; chock-full of

Overview

Eat well, eat diversely, and eat economically! Cheap Chow Chicago, newly updated and even more gastronomically encompassing, shows just where to find the perfect delectable edible according to cuisine, neighborhood, price, time of day, and state of mind. From late night to Latin, bountiful brunches to barbeque, and all you can eat to Asian; chock-full of insightful reviews, tips about the tastiest and cheapest treats, and snippets of local lore; this book is a must for the Chicago shoestring gourmand. This third edition includes three indexes organized by name, neighborhood, and type of cuisine, as well as more in-depth editorials of featured restaurants.

Editorial Reviews

Chicago Books in Review
The best Chicago guidebook we've come across and a bonanza for both tourists and residents.

Product Details

ISBN-13:
9781556524332
Publisher:
Chicago Review Press, Incorporated
Publication date:
03/28/2002
Edition description:
3RD
Pages:
312
Product dimensions:
5.50(w) x 8.50(h) x 0.70(d)

Meet the Author

A LaBan and Audarshia Townsend roam the city in search of reasonably priced culinary delights. A LaBan is the food critic for NewCity.

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