Cheese and Fermented Milk Foods: Origins and Principles / Edition 3

Cheese and Fermented Milk Foods: Origins and Principles / Edition 3

by Frank Y. Kosikowski, Vikram V. Mistry
     
 

Product Details

ISBN-13:
9780965645614
Publisher:
F. V. Kosikowski LLC
Publication date:
03/01/1997
Edition description:
REVISED
Pages:
728
Product dimensions:
8.50(w) x 11.00(h) x (d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >