This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." &mdashSan Antonio Express-News, December 12, 2007
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoyingby Janet Fletcher
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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
- Chronicle Books LLC
- Publication date:
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- Barnes & Noble
- NOOK Book
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- File size:
- 10 MB
Meet the Author
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.
Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
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Most Helpful Customer Reviews
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This book simply and beautifully lays out cheese and wine pairings: first, it gives a flavor profile and brief history of each cheese with recommended wines, and then concludes with a chart of wines with recommended cheeses-- so whether you already have a specific cheese or wine, it's easy to find what to pair with it! Be advised that this is not an exhaustive list of cheeses, but does include plenty options. This would make a wonderful coffee-table book or gift!
"Bye, Stells. I won't be getting another Nook."
If you see this, Fang. Reply pwease.