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Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
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Cheese Deck: A Connoisseur's Guide to 50 of the World's Best

by David Gibbons
 
As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and

Overview

As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese).

From the book Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons.

Product Details

ISBN-13:
9780307381798
Publisher:
Ten Speed Press
Publication date:
10/02/2007
Pages:
50
Product dimensions:
4.50(w) x 6.10(h) x 1.19(d)

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