Cheese

Cheese

by Hallie Harron
     
 
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the worlds most celebrated foods: cheese! Cheese Hors dOeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese

Overview

Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the worlds most celebrated foods: cheese! Cheese Hors dOeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors dOeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canaps; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallies unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors doeuvres.

Product Details

ISBN-13:
9781458756381
Publisher:
ReadHowYouWant, LLC
Publication date:
05/12/2010
Pages:
148
Product dimensions:
7.00(w) x 10.00(h) x 0.32(d)

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