Cheese: A Visual Guide to 400 Cheeses with 150 Recipes: The ultimate directory to the world's best cheeses and how to use them

Cheese: A Visual Guide to 400 Cheeses with 150 Recipes: The ultimate directory to the world's best cheeses and how to use them

by Juliet Harbutt, Roz Denny
     
 

An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.  See more details below

Overview

An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.

Product Details

ISBN-13:
9781844764815
Publisher:
Anness Publishing, Ltd.
Publication date:
07/16/2009
Pages:
256
Sales rank:
536,288
Product dimensions:
9.00(w) x 11.60(h) x 0.80(d)

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