The Cheesemaking Book

The Cheesemaking Book

by Paul Peacock
     
 

Whether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the early tentative steps. It includes many recipes for both hard and soft cheese taking you through your first basic cheese as a foundation to encourage you to gain confidence and experiment so… See more details below

Overview

Whether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the early tentative steps. It includes many recipes for both hard and soft cheese taking you through your first basic cheese as a foundation to encourage you to gain confidence and experiment so that you can take your cheese making to whatever level you wish.

Product Details

ISBN-13:
9781904871248
Publisher:
Good Life Press
Publication date:
12/01/2007
Pages:
152
Product dimensions:
5.30(w) x 8.10(h) x 0.40(d)

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