Cheesecake

Cheesecake

by Hannah Miles
     
 

View All Available Formats & Editions

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world.

You can find versions of the cheesecake

Overview

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world.

You can find versions of the cheesecake in many cultures around the world. With tried-and-tested favorites as well as truly original contemporary recipes, Cheesecake celebrates this most beloved of desserts, exploring the different methods of preparation as well as a whole world of exciting flavors. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple, and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb, or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favorite confections—from peanut brittle to candied maple pecans—while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in delicious flavors such as Japanese Cherry Blossom, Italian Tiramisù and Greek Baklava.

Product Details

ISBN-13:
9781849753524
Publisher:
Ryland Peters & Small
Publication date:
03/14/2013
Pages:
144
Product dimensions:
7.80(w) x 9.40(h) x 0.70(d)

Related Subjects

Meet the Author

A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Whoopie Pies, The Gluten-free Baker, Popcorn Treats, Milkshake Bar and Doughnuts, all published by Ryland Peters & Small. Hannah lives in the UK.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >