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Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes [NOOK Book]

Overview

Chef Michael Smith is passionate about cooking and sharing great food and flavors. Chef Michael Smith?s Kitchen is a collection of Chef Michael?s all-time favorite recipes that he cooks regularly in his own home kitchen, using lots of wonderful, memorable flavors to be enjoyed with family and friends.  
 
Chef Michael Smith?s Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo, celebrating easy...
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Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes

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Overview

Chef Michael Smith is passionate about cooking and sharing great food and flavors. Chef Michael Smith’s Kitchen is a collection of Chef Michael’s all-time favorite recipes that he cooks regularly in his own home kitchen, using lots of wonderful, memorable flavors to be enjoyed with family and friends.  
 
Chef Michael Smith’s Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo, celebrating easy and delectable meals, and embracing a relaxed approach in the kitchen. Packed with helpful tips and suggestions, aspiring and experienced home cooks alike will have the freedom to play and experiment, guided by Chef Michael Smith’s expertise. Readers will learn to expand their culinary repertoire and create flavorful food for family and friends with accessible recipes that are perfect for both everyday meals and special-occasion dinners.

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Editorial Reviews

Library Journal
Food Network Canada star and best-selling cookbook author Smith (Chef at Home) shares family-friendly recipes that recall the minimalist dishes found in publications like Real Simple and Donna Hay Magazine. These dishes aren't avant-garde (salmon recipes make up half the "Fish" chapter, and grilled or roasted proteins dominate the main courses) but they're relatively healthful, and their interesting seasonings will lend liveliness to weeknight routines. The breakfast dishes (e.g., French Toast Sandwiches, Oatmeal Crusted, with Blueberry Stuffing and Marmalade Mint Butter) are extra tempting. VERDICT With full-page color photographs and minimal prose, this cookbook is great for everyday occasions.
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Product Details

  • ISBN-13: 9780143183860
  • Publisher: Penguin Group (USA)
  • Publication date: 10/30/2012
  • Sold by: Penguin Group
  • Format: eBook
  • Pages: 288
  • Sales rank: 871,453
  • File size: 81 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Award-winning celebrity chef and author Michael Smith has been creating distinctive, delicious meals for over twenty years. An honors graduate of the Culinary Institute of America in New York, he has worked in a variety of fine culinary venues: a Michelin 3-star restaurant in London, South America, the Caribbean, and some of Manhattan’s best kitchens. Smith is the star of several Food Network TV shows including Chef at Home, Chef at Large, and Chef Abroad
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