Chef Roy Choi and the Street Food Remix

by Jacqueline Briggs Martin, June Jo Lee Narrated by Man One, June Jo Lee, Jacqueline Briggs Martin

Overview

This third book in the Food Hero series features Chef Roy Choi, a “street cook” in Los Angeles whose “best good time” as a kid was family together, making food. Though he became an acclaimed chef, Roy Choi grew tired of working in fine restaurants and started up the Kogi food trucks in Los Angeles, where he could remix the tastes he loved on the streets where he lived - Korean BBQ in a taco.

Once folks tasted the Kogi tacos, they lined up, all kinds of people talking and laughing together. Back on the streets, in the food trucks, opening cafes in old neighborhoods, Roy found his “best good time” remixing fast food, remixing neighborhoods, feeding hungry people, cooking up joy. This biography brims with passion and excitement and the happiness that comes from doing what you love while giving back.

Editorial Reviews

From the Publisher

• Robert F. Sibert Award Honor for Most Distinguished Informational Book, 2018

• Notable Children's Book, American Library Association

• Orbis Pictus Award Honor Book for Outstanding Nonfiction for Children 2018, National Council of Teachers of English

• Notable Social Studies Trade Book for Young People 2018, National Council for the Social Studies

• Winner, FOCAL Award 2019 for Best Children's Book with California Content, Los Angeles Public Library

• "Outstanding Merit," Best Children's Book of the Year 2018, Bank Street College of Education's Children's Book Committee

• Junior Library Guild Selection

• "CCBC Choices,” Cooperative Children's Book Center

• Texas Bluebonnet Award Master List, 2018-2019

• Rhode Island Children's Book Award nominee, 2019

• Finalist, INDIES Book of the Year Award 2017, Forward Review

• “Starred” review, School Library Journal

• “Starred” review, Publishers Weekly

"Graffiti-inspired illustrations bring to life the story of food truck/fresh food movement pioneer Chef Roy Choi."—Notable Children's Book, American Library Association

*Starred Review*  “Spicy, sweet colorful tangy—all the words that authors Martin and Lee use to describe Roy Choi’s Korean Mexican cuisine apply just as accurately to the book they’ve created along with L.A. street artist Man One… Choi’s dedication to bringing wholesome flavorful fast food to low-income neighborhoods is reflected in every word and stroke of this colorful book… If you’re not hungry already this savory array of sizzling words and art will make your mouth water. VERDICT This excellent picture book biography about an inventive chef doing good belongs on all shelves.”—School Library Journal
"Author Jacqueline Briggs Martin and June Jo Lee remix authentic language and engaging text with eye-popping graffiti art by Man One. In this culinary celebration, cooking with love becomes food for the soul."—Orbis Pictus Award Honor Book for Outstanding Nonfiction for Children, National Council of Teachers of English 

“The third installment in the Food Heroes series presents Roy Choi and the Los Angeles street-food scene. Breezy text and lively illustrations invite young readers and cooks into the world of the food revolution happening across the country… Man One's graffiti-art style is the perfect complement to Choi's cooking and the lively LA street scene… A vibrant, life-affirming tribute to a chef and his city.”—Kirkus Reviews

"With street-art-inspired illustrations, Martin and Lee tell the story of Roy Choi, a Korean American chef who combined his favorite flavors—his mother’s home-style Korean food and the street food of L.A.—into a culinary revolution… Man One’s graffiti-like artwork, filled with stylized figures, neon colors, and paint splatters, emphasizes Choi’s urban origins as well as the dynamic, multicultural environment that inspired his particular brand of fusion. With an energetic message of thinking outside the box, this lively picture-book biography will give kids plenty to savor."—Booklist 

*Starred Review*  “In clipped verse that draws on the rhythms of hip hop, the authors follow Choi from the launch of his Kogi food trucks to his efforts to “’feed good food create worthy jobs and bring smiles’ to ‘hungry’ parts of the city. Man One’s layered graffiti-style artwork mimics the narrative’s energy and Choi’s commitment to ‘cooking for everyone.’” —Publishers Weekly

“This is one of the most exciting picture book biographies of the year. Come for the ramen endpapers. Stay for the killer story and art.”—Fuse #8 Production blog, School Library Journal
“Killer art accompanies the true to life picture book biography of Roy Choi, the man who brought high end cuisine and street food together so that everybody could have an equal chance to eat. Special Bonus: Ramen endpapers.”—Evanston Public Library’s 101 Great Books for Kids List

“The perfect family gift.”—Minnesota Public Radio, “Best Books of 2017
“Chef Roy Choi and the Street Food Remix is like a short-rib taco served straight from the truck—inspired, unexpected, and just so good. Roy is a reflection of his city—its creativity, its diversity, its possibility. This book is a must read for all chefs, aspiring chefs, and those of us who know the best recipes are coming out of LA.”—Los Angeles Mayor Eric Garcetti
“Every time I re-read this book, it makes me happier… One of the main ingredients for this LA-connected book is street art turned into book art by Man One. Don’t miss the authors’ and illustrator’s notes in this book. They will have your students wanting to know more about these talented book creators… This is a book filled with so much respect for readers eaters and kids with aspirations … it’s completely satisfying.”—Bookology
"Bold graffiti and staccato writing are just right for this Korean American foodie, proponent of fusion and inclusion."—San Francisco Chronicle
 “Bursting with flavor and color, this book is a FEAST!” —Linda Sue Park, Newbery Medal winner, first-generation Korean-American

Kirkus Reviews

2017-03-29
The third installment in the Food Heroes series presents Roy Choi and the Los Angeles street-food scene. Breezy text and lively illustrations invite young readers and cooks into the world of the food revolution happening across the country. Locally sourced fresh produce and good cooking are what chef Roy Choi is all about. A formally trained chef who has worked in fancy restaurants, he decided to be a "street cook" serving "outsiders, low-riders, kids, teens, shufflers, and skateboarders." Drawing on his South Korean roots and the many cultures of Los Angeles (where he was raised), Choi cooks the way his mother did, "the Korean way—by hand—briny and tangy kimchi, spicy bibimbap, scallion pancakes studded with oysters." Early on, when Roy's Kogi BBQ Truck made its rounds with its Mexican-Korean fusion, people said, "Korean guys can't do tacos"—but Kogi tacos made Roy famous, and the double-page spread of an LA map with pinpointed locations of the trucks testifies to that. Though bordering on in-your-face at times, Man One's graffiti-art style is the perfect complement to Choi's cooking and the lively LA street scene. Readers who get hooked will want to read Choi's L.A. Son: My Life, My City, My Food (2013). A vibrant, life-affirming tribute to a chef and his city. (authors' notes, illustrator's note, bibliography, resources, biographies) (Picture book/biography. 5-10)

Product Details

BN ID:	2940172689444
Publisher:	Live Oak Media
Publication date:	06/15/2018
Series:	Food Hero , #3
Edition description:	Unabridged
Age Range:	5 - 8 Years

Read an Excerpt

Roy saw that Kogi food was like good music,
bringing people together and making smiles.

Strangers talked and laughed as they waited in line—
Koreans with Latinos, kids with elders,
taggers with geeks.

Roy found his place, back on the streets feeding hungry people, cooking up joy.
He was home—living. He had found his best good time.

Kogi tacos made Roy famous.
Kogi trucks showed people that fresh food, full of flavor,
chopped, mixed, and seasoned by hand,
didn’t need fancy restaurants.

Roy wanted to feed more people in his city.
He built cheerful food spots in worn out neighborhoods places.

He taught kids to make and sell their own tasty treats.
But that wasn’t enough.
He called on his chef friends to start cooking for everyone,
“Let’s feed those we aren’t reaching.”

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