Chef Sato's All-Natural Desserts: 42 Delicious, Sugar-Free, Dairy-Free, Cookies, Muffins, Cakes, Pies, Pastries and Other Irresistable Sweets

Chef Sato's All-Natural Desserts: 42 Delicious, Sugar-Free, Dairy-Free, Cookies, Muffins, Cakes, Pies, Pastries and Other Irresistable Sweets

by Sato Saturo, Satoru Sato
     
 
Offering a healthful alternative to sugary, high-fat desserts and sweets, chef Sato explains how to prepare nearly 100 scrumptious desserts and snacks.

Using milder, grain-base sweeteners, including barley malt, rice syrup, and amasake (a popular beverage made from fermented sweet rice), Chef Sato offers easy, step-by-step instructions to make delicious crisps,

Overview

Offering a healthful alternative to sugary, high-fat desserts and sweets, chef Sato explains how to prepare nearly 100 scrumptious desserts and snacks.

Using milder, grain-base sweeteners, including barley malt, rice syrup, and amasake (a popular beverage made from fermented sweet rice), Chef Sato offers easy, step-by-step instructions to make delicious crisps, crunches, puddings, pies, cakes, pastries, cookies, and other dishes. Special recipes for taramisu, tofu cheesecake, and a five-layer wedding cake make this a gourmet natural foods cookbook for every occasion.

Product Details

ISBN-13:
9781882984329
Publisher:
One Peaceful World Press
Publication date:
09/01/1998
Pages:
96
Product dimensions:
5.55(w) x 8.53(h) x 0.23(d)

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