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Chef's Compendium of Professional Recipes
     

Chef's Compendium of Professional Recipes

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by Edward Renold
 

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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to

Overview

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

Product Details

ISBN-13:
9781136078613
Publisher:
Taylor & Francis
Publication date:
08/17/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
416
File size:
2 MB

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Chef's Compendium Of Professional Recipes 3 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
The contents of this book do not format correctly on a Samsung Tab 4 7.0