Chefs of the Triangle: Their Lives, Recipes, and Restaurants [NOOK Book]

Overview

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from ...
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Chefs of the Triangle: Their Lives, Recipes, and Restaurants

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Overview

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef’s cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef’s restaurant and offers two or three of the chef’s recipes, each of which has been tested for home cooks.

Some of the chefs featured in <i>Chefs of the Triangle</i>:

Sarig Agasi, Zely & Ritz
Jim Anile, Revolution
Colin Bedford,t Fearrington House Restaurant
Drew Brown and Andy Magowan, Piedmont
Ashley Christensen, Poole’s Downtown Diner
Michael Chuong,t Ân
Jason Cunningham, Fairview (Washington Duke Inn)
Scott Crawford, Heron’s (Umstead Hotel and Spa)
Alex Gallis, Cypress on the Hill
Scott Howell, Nana’s
Shane Ingram, Four Square
Bret Jennings, Elaine’s on Franklin
Ed Kaminski, Bin 54: Steak and Cellar
Matthew Kelly, Vin Rouge
Tim Lyons, Blu Seafood and Bar
Andres Macias, Tonali
Jim Reale, Carolina Crossroads (Carolina Inn)
Adam Rose, Il Palio (Siena Hotel)
Walter Royal, Angus Barn
Daniel Schurr, Second Empire Restaurant and Tavern
Bill Smith, Crook’s Corner
Chip Smith, Bonne Soirée
Jason Smith, 18 Seaboard
Chris Stinnett and John Vandergrift, Pop’s: A Durham Trattoria and Rue Cler
Amy Tornquist, Watts Grocery
Aaron Vandemark, Panciuto
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Product Details

  • BN ID: 2940016277240
  • Publisher: Blair, John F. Publisher
  • Publication date: 3/27/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 256
  • File size: 15 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Ann Prospero was a feature writer for the Miami Herald and several magazines. She also served as the editorial director in the Department of Publications at the University of Miami. Her novel, <i>Almost Night</i>, a mystery set in Miami and the Everglades, was published by Dutton in 2000. She now works as a freelance writer and blogger from her home in Durham, North Carolina.
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