Chefs' Secrets from Great Restaurants in Louisiana

Chefs' Secrets from Great Restaurants in Louisiana

by Louisiana Restaurant Association
     
 

Try Creole Seafood Okra Gumbo from New Orleans� Gumbo Shop and K-Paul�s Louisiana Kitchen�s recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.

Overview

Try Creole Seafood Okra Gumbo from New Orleans� Gumbo Shop and K-Paul�s Louisiana Kitchen�s recipe for Chicken and Tasso Jambalaya, or Alligator Sauce Piquante from the Royal Restaurant and Pub.

Product Details

ISBN-13:
9781565546219
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
01/31/1999
Series:
Restaurant Cookbooks Ser.
Pages:
228
Product dimensions:
7.50(w) x 9.25(h) x (d)

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