Chemical Changes in Food during Processing

Chemical Changes in Food during Processing

by Thomas Richardson
     
 

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Product Details

ISBN-13:
9780870555046
Publisher:
Springer US
Publication date:
03/31/1986
Series:
IFT Symposium Series
Edition description:
1985
Pages:
520
Product dimensions:
0.00(w) x 0.00(h) x 0.04(d)

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