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From the Publisher"This easy-to-read book focuses on how toxicology data is orshould be applied to the real world of food safety. Overall, thisbook provides the reader with a concise overview of the subject ofchemical food safety, comparing real risks with perceived risks,and unearthing numerous myths and people's intolerance to certaintypes of risk. It highlights the role of the scientist ortoxicologist in providing a professional perspective to help thepublic differentiate risk. It certainly makes you think!"
BTS (British Toxilogical Society) Newsletter 2004